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Gridiron Greats
Cracker “sandwiches” with peanut butter and marshmallow creme inside are dipped in melted chocolate and coconut for tasty game-time treats.
Ingredient list
- ½ cup creamy peanut butter
- 48 RITZ Crackers
- ½ cup marshmallow creme
- 1¼ cups semi-sweet chocolate chips, melted
- 1 cup flaked coconut
Nutrition factsNutrition information
Recipe Tips
Spread 1 tsp. peanut butter on each of 24 of the crackers. Spread 1 tsp. marshmallow cream on each of the remaining 24 crackers. Cover each peanut butter-topped cracker with one marshmallow-topped cracker, marshmallow-side down, to make sandwich.
Dip sandwiches halfway into melted chocolate, then in coconut. Place on large sheet of waxed paper; let stand until chocolate is firm.
Store in airtight container at room temperature for up to 1 week.
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