Golden OREO White Chocolate No-Bake Cheesecake

Name: Golden OREO White Chocolate No-Bake Cheesecake
Prep time: 30 min
Total time: 270 min
Yield: 16
Ingredients: 1½ pkg. white baking chocolate (6 oz.), broken into small pieces; 1 cup heavy whipping cream, divided; 36 Golden OREO Cookies, divided; 3 Tbsp. butter, melted; 3 pkg. brick cream cheese, softened; ½ cup powdered sugar; 1 tsp. vanilla

With a vanilla sandwich cookie crust and a rich and fluffy white chocolate filling, this no bake cheesecake is the perfect dessert to mark any special occasion.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings, 1 piece each.

Ingredient list

1½ pkg. (4 oz. each) white baking chocolate (6 oz.), broken into small pieces
1 cup heavy whipping cream, divided
36 Golden OREO Cookies, divided
3 Tbsp. butter, melted
3 pkg. (8 oz. each) brick cream cheese, softened
½ cup powdered sugar
1 tsp. vanilla

Directions

Microwave chocolate and 1/4 cup cream in medium microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended. Cool.

Reserve 8 cookies for later use. Process remaining cookies in food processor or blender until finely crushed. Reserve 1/4 cup cookie crumbs for later use.

Combine remaining cookie crumbs with butter; press onto bottom of 8- or 9-inch springform pan.

Beat remaining cream in medium bowl with mixer on high speed until stiff peaks form; set aside.

Beat cream cheese and powdered sugar in large bowl with mixer until blended. Add chocolate mixture and vanilla; mix well. Fold in whipped cream.

Pour cream cheese mixture over crust; smooth top with spatula.

Refrigerate 4 hours or until firm.

Run knife around rim of pan to loosen cake; remove rim. Sprinkle reserved cookie crumbs over top of cheesecake. Garnish with reserved cookies as desired.