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Gingerbread S'more Dip
Celebrate the holidays with this dessert dip. This marshmallow and white chocolate dip with gingerbread spices is best served with HONEY MAID Grahams.
Ingredient list
- 1 jar (7 oz.) marshmallow creme
- 1 pkg. (4 oz.) white baking chocolate, melted
- ¾ tsp. EACH ground cinnamon and ground ginger
- ½ tsp. EACH ground nutmeg and ground allspice
- 2 cups thawed frozen whipped topping
- 32 HONEY MAID Honey Grahams, broken into quarters
Nutrition factsNutrition information
Recipe Tips
Whisk marshmallow creme, chocolate and spices in large bowl until blended. Stir in whipped topping.
Refrigerate 30 min.
Serve with grahams for dipping.
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