Garden Vegetable Strata

Name: Garden Vegetable Strata
Prep time: 20 min
Total time: 250 min
Yield: 6
Ingredients: 2 Tbsp. margarine or butter; 1 medium onion, sliced; 1 medium green pepper, cut into strips; 1 medium zucchini, sliced; ¼ tsp. garlic powder; ¼ tsp. ground black pepper; 40 PREMIUM Saltine Crackers, coarsely broken; 6 eggs; 1 cup milk; ¼ cup grated Parmesan cheese

Eggs, milk and Parmesan cheese are poured over onion, green pepper, zucchini and crushed crackers. Chill, bake and serve for brunch.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 6 servings.

Ingredient list

2 Tbsp. margarine or butter
1 medium onion, sliced
1 medium green pepper, cut into strips
1 medium zucchini, sliced
¼ tsp. garlic powder
¼ tsp. ground black pepper
40 PREMIUM Saltine Crackers, coarsely broken
6 eggs
1 cup milk
¼ cup grated Parmesan cheese

Directions

Melt margarine in large skillet on medium-high heat. Add onion, green peppers and zucchini; cook and stir 3 to 5 minutes or until tender. Stir in garlic powder and black pepper. Remove from heat; set aside.

Sprinkle cracker pieces evenly into greased 2-quart baking dish; cover with vegetable mixture. Beat eggs and milk in medium bowl with wire whisk until well blended. Stir in cheese; pour over vegetable mixture. Cover; refrigerate several hours or overnight.

Preheat oven to 325°F. Bake casserole, uncovered, 45 to 50 minutes or until knife inserted in center comes out clean. Serve warm.