Edamame Dip

Name: Edamame Dip
Prep time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 pkg. frozen shelled edamame; ¼ cup fresh cilantro; 3 green onions, coarsely chopped; 1 piece gingerroot, peeled; 1 clove garlic, peeled; ¼ cup oil; lime; 1 Tbsp. toasted sesame oil (See Note); 2 Tbsp. water; 1 tsp. sesame seed; TRISCUIT Thin Crisps Crackers

Searching for a delicious vegetarian appetizer idea that doesn't skimp on flavor? Cooked edamame gets blended into a smooth and creamy dip with cilantro and garlic.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 15 crackers each.

Ingredient list

1 pkg. (12 oz.) frozen shelled edamame
¼ cup tightly packed fresh cilantro
3 green onions, coarsely chopped
1 piece (1 inch) gingerroot, peeled
1 clove garlic, peeled
¼ cup oil
Zest and juice from 1 lime
1 Tbsp. toasted sesame oil (See Note)
2 Tbsp. water
1 tsp. toasted sesame seed
TRISCUIT Thin Crisps Crackers

Directions

Cook edamame as directed on package.

Place edamame in food processor. Add all remaining ingredients except sesame seed and crackers; process until smooth.

Spoon into serving bowl; sprinkle with sesame seed.

Serve with crackers.

Recipe Tips

Note
For thinner consistency, stir additional 1 Tbsp. water into the prepared dip. Or for a creamier consistency, stir in 1/4 cup sour cream.
Variation
Reserve 1 tsp. of the sesame oil; drizzle over dip before serving.

Nutrition factsNutrition information

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