Let's whip it up
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Elevate your holiday pecan pie by adding a chocolate cookie crust. Traditional pecan pie is yummy, but it is the added chocolate crust that everyone will remember!
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Heat oven to 400°F.
Crush 12 cookies finely; mix with 1 Tbsp. butter. Press onto bottom of 9-inch deep-dish pie plate; stand remaining cookies around edge.
Whisk eggs, milk and remaining butter in medium bowl until blended. Add sugars and flour; mix well. Stir in nuts; pour into prepared pie plate. Cover cookies around edge of pie with strips of foil to prevent them from overbrowning.
Bake 40 min. or until center of pie is set, reducing oven temperature to 350°F after 15 min. Cool completely.
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