0 min
0 min
Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Top cream cheese with sweet chili sauce, fresh vegetables, basil, peanuts and seasoned chicken for a Thai inspired party appetizer.
0 min
0 min
Makes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Combine chicken, soy sauce and oil. Refrigerate 30 min.
Spread cream cheese spread into 8-inch round on serving plate; top with chili sauce, spreading chili sauce to within 1/2 inch of edge of cream cheese.
Top with layers of spinach, chicken mixture and all remaining ingredients except WHEAT THINS.
Serve with WHEAT THINS.
Plain sesame oil, which is pressed from raw sesame seeds, has almost no color, flavor or scent. It also has a high smoke point, which makes it a good oil for cooking. By contrast, toasted sesame oil is deep amber to brown in color, with an intensely toasty, nutty aroma and flavor, and a much lower smoke point. Toasted sesame oil is typically used as a finishing oil to add flavor. If you don't have toasted sesame oil, olive oil is a good substitute since both of these oils are considered to be healthy fats.
Substitute 4 oz. meatless chicken strips or roasted cut-up fresh vegetables, such as broccoli, cauliflower or portobello mushrooms, for the shredded rotisserie chicken.
Thai sweet chili sauce, also known as sweet chili sauce, is made using dried chili flakes and is primarily a sweet condiment that also has sour and spicy notes.
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