0 min
0 min
Makes 12 servings, 2 cookies each.
Dracula-Splattered CHIPS AHOY! Cookies
Ingredient list
- ¼ cup ready-to-spread white frosting
- 24 CHIPS AHOY! Cookies
- 1½ tsp. red food coloring
Directions
Microwave frosting in small microwaveable bowl on HIGH 20 sec. or until melted when stirred.
Cover baking sheet with parchment. Dip tops of cookies, 1 at a time, in frosting; place, frosting sides up, on prepared baking sheet.
Add food coloring to small bowl. Dip tines of fork into food coloring, shake over cookies. Repeat until all cookies are evenly splattered.
Refrigerate 30 min.
Nutrition factsNutrition information
Recipe Tips
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
10m
OREO Snow Globes
15m
NUTTER BUTTER-Pretzel Crispy Squares
Make your plain old crispy rice squares a showstopper dessert idea when you add in chopped NUTTER BUTTER Cookies and [...]
25m
Mini NILLA Sparklers
Celebrate the 4th of July with these easy, edible "sparklers" for the kids! White chocolate is the glue attaching NILLA [...]
2h 15m
Buckeye Bars
The hardest part about making these bars is the chilling, when you will be forced to chill for 2 hours before you can [...]