Down-Home Macaroni and Cheese

Name: Down-Home Macaroni and Cheese
Prep time: 25 min
Total time: 45 min
Yield: 5
Ingredients: ¼ cup butter or margarine, divided; ¼ cup flour; 1 cup milk; ½ lb. VELVEETA®, cut into 1/2-inch cubes; 2 cups elbow macaroni, cooked; ½ cup shredded cheddar cheese; 6 RITZ Crackers, crushed (about 1/4 cup)

With all due respect to the mac, mac and cheese is all about the cheese: the creamy melt, the richness in every bite. This is as near to perfection as you’ll find.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 5 servings, 1 cup each.

Ingredient list

¼ cup butter or margarine, divided
¼ cup flour
1 cup milk
½ lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked
½ cup shredded cheddar cheese
6 RITZ Crackers, crushed (about 1/4 cup)

Directions

Heat oven to 350°F.

Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

Bake 20 min. or until heated through.

Recipe Tips

Better For YouSave 50 calories and 8g of fat, including 5g of saturated fat, per serving by preparing with fat-free milk, 2% Milk VELVEETA, shredded reduced-fat cheddar cheese and RITZ Reduced Fat Crackers.
Special ExtraStir in 1/4 cup bacon bits with the cooked macaroni.
SubstituteSubstitute American cheese for the VELVEETA.