Dill Pickle Cheese Ball

Name: Dill Pickle Cheese Ball
Prep time: 20 min
Total time: 200 min
Yield: 4
Ingredients: 2 pkg. Neufchatel cheese, softened; 3 large kosher dill pickles, chopped (about 1-1/2 cups); 1 Tbsp. pickle juice (from jar of pickles); 1 Tbsp. Dijon mustard; 2 tsp. garlic powder; 1 pkg. shredded white cheddar cheese, divided; ¼ cup fresh dill, divided; WHEAT THINS Original Snacks

Join the pickle flavor trend with this creamy cheddar cheese ball flavored with dill pickles. The salty and sour flavor adds a delicious bite to this fun party appetizer served with WHEAT THINS.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

2 pkg. (8 oz. each) Neufchatel cheese, softened
3 large kosher dill pickles, chopped (about 1-1/2 cups)
1 Tbsp. pickle juice (from jar of pickles)
1 Tbsp. Dijon mustard
2 tsp. garlic powder
1 pkg. (8 oz.) shredded white cheddar cheese, divided
¼ cup chopped fresh dill, divided
WHEAT THINS Original Snacks

Nutrition factsNutrition information

Recipe Tips

Mix Neufchatel cheese, chopped pickles, pickle juice, mustard and garlic powder in large bowl until blended. Add 1-1/2 cups cheddar cheese and 3 Tbsp. dill; mix well.

Refrigerate 3 hours. Meanwhile, combine remaining cheddar cheese and dill; refrigerate until ready to use.

Spoon cream cheese mixture onto large sheet of plastic wrap; use plastic wrap to help shape cheese mixture into ball. Roll cheese ball in cheddar cheese mixture until evenly coated with cheddar mixture.

Serve with WHEAT THINS.