Deviled ShrimpEllipse
TRISCUIT.2023 2

Deviled Shrimp

Icon veganWell-being ChoiceIcon veganLow Fat

Nutrition Bonus

There's a bold mix of spice and seasonings in these deliciously simple low-fat crackers.

Prep time:

0 min

Total time:

0 min

Servings:

0

Let's whip it up

Ingredient list

  • 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
  • 1 small canned chipotle pepper in adobo saucewith 2 tsp. adobo sauce
  • 1 Tbsp. chopped fresh parsley
  • 1 tsp. ground cumin
  • 24 uncooked medium shrimp, peeled, deveined
  • 24 TRISCUIT Crackers
  • ⅓ cup guacamole

Nutrition facts

Recipe Tips

1

Process first 4 ingredients in food processor until smooth.

2

Cook shrimp in nonstick skillet on medium-high heat 1 min. on each side or until shrimp start to turn pink. Stir in tomato mixture. Bring just to simmer; cook 3 min. or until heated through, stirring frequently.

3

Spread crackers with guacamole; top with shrimp mixture.

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