Dark Chocolate Tartlets

Name: Dark Chocolate Tartlets
Prep time: 20 min
Total time: 80 min
Yield: 2
Ingredients: 14 OREO Cookies, crushed; 2 Tbsp. butter, melted; 1½ pkg. semi-sweet baking chocolate (6 oz.); ¾ cup heavy whipping cream; 1 Tbsp. powdered sugar

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2 doz. or 24 servings, one tartlet each.

Ingredient list

14 OREO Cookies, crushed
2 Tbsp. butter, melted
1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
¾ cup heavy whipping cream
1 Tbsp. powdered sugar

Directions

Mix crumbs and butter; press onto bottoms of 24 miniature paper muffin cup liners. Refrigerate until ready to use.

Microwave chocolate and cream in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is almost melted; stir until chocolate is completely melted and mixture is smooth and well blended. Cool. Spoon over crusts.

Refrigerate 1 hour. Sprinkle with sugar.