0 min
0 h 0 min
Makes 12 servings.


Share the love this Valentine's Day with these easy to make mini cheesecakes! Made in muffin cups, a NILLA Wafer dropped in the bottom perfectly creates each crust.
0 min
0 h 0 min
Makes 12 servings.
Preheat oven to 350°F. Place 1 wafer in bottom of each of 12 paper-lined medium muffin pan cups; set aside.
Beat cream cheese and sugar in small bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing just until blended after each addition. Spoon evenly into prepared muffin cups, filling each cup 2/3 full.
Bake 30 minutes. Turn off oven; open oven door slightly. Let stand in oven 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour before serving. Store leftover cheesecakes in refrigerator.

Find product & nutrition info, explore promotions, and more.

By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.







You May Also Enjoy

Looking for the best dessert bars? Cheesecake - yes! Brownies - yes! Cookies - yes! Layer it all and you have the most [...]

Garnished with a gooey coconut and pecan topping, this baked chocolate cheesecake with an OREO Cookie crust is a great [...]

This delightful peppermint cheesecake is a creamy and festive dessert perfect for the holiday season. The base is a [...]

Need a make ahead dessert for your party? Fresh blueberries are swirled into creamy cheesecake on a chocolate crust in [...]