0 min
0 h 0 min
Makes 12 servings, 2 wing pieces and 1-1/2 Tbsp. dip each.


Skip ordering wings to celebrate the big game and try these popular breaded wings with a sweet and spicy kick! Buttery RITZ Crackers are the secret ingredient!
0 min
0 h 0 min
Makes 12 servings, 2 wing pieces and 1-1/2 Tbsp. dip each.
Mix 1/4 cup hot sauce and honey in large bowl until blended. Add wing pieces; toss to evenly coat. Refrigerate 30 min. to marinate.
Heat oven to 400°F. Cover baking sheet with foil; spray with cooking spray.
Remove wings from marinade; discard marinade. Place cracker crumbs in pie plate. Add wing pieces, 1 at a time, to crumbs; turn to evenly coat both sides of each wing piece with crumbs. Place on prepared baking sheet.
Bake 20 min. or until done. Meanwhile, mix mayonnaise and remaining hot sauce until blended.
Serve wing pieces with the mayonnaise mixture.
Prepare using reduced-fat mayonnaise.
Save time by preparing with 24 purchased (pre-split) chicken wing drummettes.
Prepare using original RITZ Crackers.

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