Coffee Cheesecake Pie

Name: Coffee Cheesecake Pie
Prep time: 25 min
Total time: 305 min
Yield: 10
Ingredients: 18 OREO Cookies, finely crushed; 3 Tbsp. butter, melted; 2 pkg. brick cream cheese, softened; ½ cup sugar; 2 eggs; ⅓ cup coffee, cooled; 1 oz. semi-sweet baking chocolate; ¼ cup caramel ice cream topping

This scrumptious cheesecake, baked in an OREO Cookie crust, is flavored with coffee and drizzled with melted chocolate and caramel topping.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

18 OREO Cookies, finely crushed
3 Tbsp. butter, melted
2 pkg. (8 oz. each) brick cream cheese, softened
½ cup sugar
2 eggs
⅓ cup freshly brewed strong coffee, cooled
1 oz. semi-sweet baking chocolate
¼ cup caramel ice cream topping

Directions

Heat oven to 350°F.

Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.

Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs and coffee; mix just until blended. Pour into crust.

Bake 35 to 40 min. or until center is almost set. Cool completely.

Refrigerate 3 hours.

Melt chocolate as directed on package; drizzle over pie.

Serve topped with caramel topping

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.
How to Soften Cream CheesePlace completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 30 sec. or until slightly softened.