Chocolate Royale Cheesecake

Name: Chocolate Royale Cheesecake
Prep time: 30 min
Total time: 390 min
Yield: 16
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 2 Tbsp. butter or margarine, melted; 4 pkg. brick cream cheese, softened; 1 cup granulated sugar; 2 Tbsp. flour; 2 pkg. semi-sweet baking chocolate, melted, cooled slightly; 1 tsp. vanilla; 4 eggs; 1 Tbsp. powdered sugar; ⅓ cup berries (blueberries and raspberries)

This homemade chocolate New York style cheesecake will be the stunning end to any dinner party. Top the creamy cake with fresh berries and powdered sugar.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

18 OREO Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter or margarine, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup granulated sugar
2 Tbsp. flour
2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly
1 tsp. vanilla
4 eggs
1 Tbsp. sifted powdered sugar
⅓ cup mixed berries (blueberries and raspberries)

Directions

Heat oven to 325°F.

Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Pour batter over crust.

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.

Recipe Tips

Size-Wise
Enjoy a serving of this rich and indulgent cheesecake on special occasions.
How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of straight-sided glass to evenly press cookie crumb mixture onto bottom of springform pan.