This homemade cheesecake in a spiced OREO Cookie crust tops a layer of rich chocolate cheesecake with a layer of subtle orange cheesecake to make the perfect dessert.
Combine cookie crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
4
Pour 3 cups of the batter into medium bowl. Add melted chocolate; mix well. Pour over crust.
5
Bake 30 min. Meanwhile, add orange zest to remaining batter; mix well. Refrigerate until ready to use.
6
Reduce oven temperature to 325°F. Spoon remaining batter over baked chocolate layer in pan. Bake an additional 30 min. or until center is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
7
Refrigerate cheesecake 4 hours.
Recipe Tips
Size-WiseLooking for a special treat? Orange and chocolate make a wonderful flavor combination in this decadent cheesecake.
Special ExtraBlend in 2 Tbsp. orange-flavored liqueur along with the orange zest.
NoteReduce oven temperature to 325°F for the initial baking temperature if using a dark nonstick 9-inch springform pan. For the second baking step, reduce the oven temperature to 300°F.
Nutrition factsNutrition information
Amount Per Serving
Calories480
% Daily Value
Total Fat 38g
Saturated Fat 21g
Trans Fat 1g
Cholesterol 150mg
Sodium 330mg
Total Carbohydrate 29g
Dietary Fiber 1g
Total Sugars 23g
Includes Added Sugars 20g
Protein 8g
Vitamin D 0%
Calcium 8%
Iron 6%
Potassium 4%
Vitamin A 35%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.