Chocolate-Banana Refrigerator "Cake"

This creamy layered banana pudding dessert is easy to prepare in just 20 minutes. Graham crackers soften perfectly under the fluffy vanilla and chocolate layers.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 24 servings.

Ingredient list

1 pkg. (3.4 oz.) vanilla instant pudding mix
3 cups cold milk, divided
2 cups thawed frozen whipped topping, divided
1 pkg. (3.9 oz.) chocolate instant pudding mix
18 HONEY MAID Honey Grahams, broken into squares
1 banana, cut into 24 slices

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides. Beat vanilla pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1 cup whipped topping. Repeat in separate bowl with chocolate pudding mix, remaining milk and remaining whipped topping.

Break 1 graham square in half; coarsely crush 7 of the remaining graham squares. Arrange 14 graham squares and 1 graham rectangle on bottom of prepared pan; cover with vanilla pudding, remaining graham pieces and chocolate pudding.

Refrigerate 4 hours. When ready to serve, use foil handles to lift dessert from pan; top with bananas and crushed grahams.