0 min
0 h 0 min
Makes 10 servings.
Chocolate-Banana Graham Refrigerator "Cake"
This classic cake may remind you of dinner at Grandma's, but you'll add it to your favorites when you realize how easy this delicious no bake cake is to make!
Ingredient list
- 1 pkg. (3.9 oz.) chocolate instant pudding mix
- 1 cup cold milk
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 1 banana, chopped
- 11 HONEY MAID Honey Grahams, broken in half (22 squares), divided
Directions
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping and bananas.
Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining graham squares; sprinkle over loaf.
Refrigerate 4 hours.
Nutrition factsNutrition information
Recipe Tips
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