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CHIPS AHOY! Peach Crumble Bars
Summer is the perfect time to make up a batch of these delicious dessert bars to share. The creamy peach layer is topped with crumbled chocolate chip cookies.
Ingredient list
- 1 pkg. (13 oz.) CHIPS AHOY! Cookies (33 cookies), divided
- 2 Tbsp. butter, melted
- 2 pkg. (8 oz. each) Neufchatel cheese, softened
- ⅔ cup sugar
- 2 eggs
- 1 tsp. vanilla
- 2 fresh peaches, peeled, sliced
- 2 Tbsp. ready-to-spread white frosting
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F. Line 13x9-inch pan with foil, with foil extending over sides; spray with cooking spray.
Chop 9 cookies; reserve for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.
Beat Neufchatel, sugar, eggs and vanilla in large bowl with mixer until blended; spread onto crust. Top with peaches.
Bake 15 min. Top with reserved chopped cookies; bake 15 min. or until center is almost set. Cool completely.
Refrigerate 4 hours. Use foil handles to transfer dessert from pan to cutting board; cut into 24 bars.
Spoon frosting into small microwaveable bowl. Microwave on HIGH 5 sec. or just until melted; stir. Drizzle over bars.
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