CHIPS AHOY! Mallow Bars

Name: CHIPS AHOY! Mallow Bars
Prep time: 20 min
Total time: 20 min
Yield: 24
Ingredients: 3 Tbsp. butter; 1 jar marshmallow creme; ½ cup peanut butter chips; 1 pkg. miniature marshmallows, divided; 3 cups ring-shaped honey-nut whole grain oat cereal; 1 cup lightly salted dry-roasted peanuts; 28 CHIPS AHOY! Cookies, chopped, divided

Looking for a yummy after school dessert? Kids will love these cereal bars with marshmallows, peanut butter, peanuts and chocolate chip cookies!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 24 servings.

Ingredient list

3 Tbsp. butter
1 jar (7 oz.) marshmallow creme
½ cup peanut butter chips
1 pkg. (10 oz.) miniature marshmallows, divided
3 cups ring-shaped honey-nut whole grain oat cereal
1 cup lightly salted dry-roasted peanuts
28 CHIPS AHOY! Cookies, chopped, divided

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.

Cook butter in small saucepan on medium heat until melted and golden brown. Pour into large microwaveable bowl. Add marshmallow creme, peanut butter chips and 3/4 of the marshmallows.

Microwave on HIGH 1-1/2 min. or until peanut butter chips and marshmallows are completely melted, and mixture is well blended, stirring every 45 sec.

Add cereal, nuts, 3 cups chopped cookies and remaining marshmallows; mix lightly. Press onto bottom of prepared pan. Top with remaining chopped cookies; press lightly into cereal mixture to secure. Cool completely.

Use foil handles to remove dessert from pan before cutting into bars.