Let's whip it up
0 min
0 h 0 min
0
CHIPS AHOY! Chocolate Cheesecake Bites
Looking for a smaller dessert option? These baked chocolate cheesecake bites on a chocolate chip cookie crust are the perfect size.
Ingredient list
- 33 CHIPS AHOY! Cookies, divided
- ¼ cup butter, melted
- 4 pkg. (8 oz. each) brick cream cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 1 cup sour cream
- ½ cup unsweetened cocoa powder
- 4 eggs
- 1½ cups thawed frozen whipped topping
Nutrition factsNutrition information
Recipe Tips
Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 7 cookies; reserve for later use.
Crush remaining cookies finely; mix with butter. Press onto bottom of prepared pan.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and cocoa powder; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 to 50 min. or until center is almost set. Cool completely.
Refrigerate 4 hours.
Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with whipped topping and reserved chopped cookies.
See Chips Ahoy!
Get your Chips Ahoy! Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
