CHIPS AHOY! Chocolate Cheesecake Bites

Name: CHIPS AHOY! Chocolate Cheesecake Bites
Prep time: 20 min
Total time: 350 min
Yield: 36
Ingredients: 33 CHIPS AHOY! Cookies, divided; ¼ cup butter, melted; 4 pkg. brick cream cheese, softened; 1 cup sugar; 1 tsp. vanilla; 1 cup sour cream; ½ cup unsweetened cocoa powder; 4 eggs; 1½ cups frozen whipped topping

Looking for a smaller dessert option? These baked chocolate cheesecake bites on a chocolate chip cookie crust are the perfect size.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 36 servings.

Ingredient list

33 CHIPS AHOY! Cookies, divided
¼ cup butter, melted
4 pkg. (8 oz. each) brick cream cheese, softened
1 cup sugar
1 tsp. vanilla
1 cup sour cream
½ cup unsweetened cocoa powder
4 eggs
1½ cups thawed frozen whipped topping

Directions

Heat oven to 325°F.

Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Chop 7 cookies; reserve for later use.

Crush remaining cookies finely; mix with butter. Press onto bottom of prepared pan.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add sour cream and cocoa powder; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 45 to 50 min. or until center is almost set. Cool completely.

Refrigerate 4 hours.

Use foil handles to lift cheesecake from pan before cutting into pieces. Serve topped with whipped topping and reserved chopped cookies.

Recipe Tips

Variation
Prepare using Neufchatel cheese, light sour cream and frozen light whipped topping.
How to Press Crumb Mixture Into Pan To Make Crust
Use bottom of dry measuring cup to press crumb mixture onto bottom of prepared pan.