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CHIPS AHOY! Caramel Brookies
Love brownies AND chocolate chip cookies? You get both in this simple dessert recipe! A boxed brownie mix and purchased chocolate chip cookies make it easy!
Ingredient list
- 30 CHIPS AHOY! Cookies, divided
- 1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
- 1 cup caramel sauce
Nutrition factsNutrition information
Recipe Tips
Heat oven to 350°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Arrange 15 of the cookies on bottom of pan. Set aside.
Prepare brownie batter as directed on package; pour over cookies in pan.
Bake 28 min. Drizzle with caramel sauce; top evenly with remaining cookies. Bake 5 min. or until toothpick inserted in center of brownie comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Use foil handles to transfer brownie from pan to cutting board before cutting brownie into bars to serve.
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