Nutrition Bonus
Enjoy the great taste of a comfort-food classic in this satisfying soup that can help you eat right.
0 min
0 min
Makes 4 servings.
Chicken Pot Pie Soup
Love chicken pot pie but don't love hassling with a pie crust to make it? This cozy soup is the best kept secret - all your favorite flavors but ready in 15 minutes!
Ingredient list
- 1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
- 1 soup can water
- 1 cup frozen mixed vegetables (carrots, corn, peas and green beans)
- ½ cup cubed cooked potatoes
- ½ cup chopped cooked chicken
- 88 PREMIUM Soup & Oyster Crackers
Directions
Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
Add mixed vegetables, potatoes and chicken; stir. Simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
Ladle into soup bowls. Serve with crackers.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 50m
RITZ Southern Fried Chicken
The best fried chicken recipe just appeared in front of you! Tender chicken coated in in rich, buttery RITZ Cracker [...]
1h
No-Bake NUTTER BUTTER Mini Cheesecakes
No bake peanut butter mini cheesecakes are a perfect party dessert, and easy to decorate with your favorite color [...]
4h 10m
CHIPS AHOY! Mudslide Mallow Bars
If your favorite desserts collided, you'd have this amazing dessert bar! Chocolate, brownie, chocolate chip cookie and [...]
1h 5m
OREO Cookie Bread Pudding
Classic baked bread pudding is laced with chopped chocolate sandwich cookies for a special treat. Serve warm with ice [...]