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Cheesy Chipotle Vegetable Bake
Ingredient list
- 4 cups small cauliflower florets
- 2 chayotes, cut into cubes (about 3 cups)
- 2 large carrots, sliced (about 2 cups)
- ¼ cup Italian dressing
- 2 Tbsp. chopped canned chipotle peppers in adobo sauce
- ½ lb. (8 oz.) VELVEETA®, thinly sliced
- 20 RITZ Crackers, crushed (about 3/4 cup)
- 2 Tbsp. butter or margarine, melted
Nutrition factsNutrition information
Recipe Tips
Heat oven to 375ºF.
Combine first 5 ingredients; spoon into 13x9-inch baking dish. Top with VELVEETA.
Mix cracker crumbs and butter; sprinkle over VELVEETA.
Bake 30 to 35 min. or until vegetables are crisp-tender.
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