Caramel Nut Tart

Name: Caramel Nut Tart
Prep time: 20 min
Total time: 105 min
Yield: 12
Ingredients: 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs); ¼ cup butter or margarine, melted; 3 Tbsp. brown sugar; ¼ tsp. ground cinnamon; 35 caramels; ⅓ cup heavy whipping cream; 1 Tbsp. instant coffee, any variety; 3 cups pecans, toasted; 1 oz. semi-sweet baking chocolate

Indulge in a delectable caramel nut tart in a graham cracker crust and topped with a chocolate drizzle. This beautiful tart is perfect for your holiday dessert table.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
¼ cup butter or margarine, melted
3 Tbsp. brown sugar
¼ tsp. ground cinnamon
35 caramels
⅓ cup heavy whipping cream
1 Tbsp. instant coffee, any variety
3 cups chopped pecans, toasted
1 oz. (1/4 of 4-oz. pkg.) semi-sweet baking chocolate

Directions

Heat oven to 325°F.

Combine first 4 ingredients; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned; cool.

Microwave caramels, cream and coffee granules in large microwaveable bowl on MEDIUM (50%) 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.

Refrigerate 1 hour or until firm.

Melt chocolate as directed on package; drizzle over tart. Refrigerate until chocolate is firm.