Cajun Shrimp Dip

Name: Cajun Shrimp Dip
Prep time: 10 min
Total time: 70 min
Yield: 2
Ingredients: 1½ cups salsa; 1 cup shrimp, cooked, chopped; 2 Tbsp. light sour cream; 1 Tbsp. cilantro; TRISCUIT Crackers

Chopped cooked shrimp are mixed with salsa, then topped with tangy sour cream and cilantro for a delicious party dip to serve with crackers.

Well-being Choice

Nutrition Bonus

This zesty dip is sure to be a hit at your next party. And since it's made with better-for-you ingredients, it can help your guests eat right!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 7 crackers each.

Ingredient list

1½ cups salsa
1 cup fresh or thawed frozen shrimp, cooked, chopped
2 Tbsp. light sour cream
1 Tbsp. chopped cilantro
TRISCUIT Crackers

Directions

Mix salsa and shrimp until well blended; cover.

Refrigerate at least 1 hour.

Top with sour cream and cilantro. Serve as a dip with the crackers.

Recipe Tips

Keeping it SafeTo discourage guests from double dipping, place small serving spoon next to bowl of dip. This encourages guests to spoon dip onto their plates rather than dipping crackers directly into the dip.

Nutrition factsNutrition information

Ratings & Reviews

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