0 min
0 min
Makes 18 servings, about 1/2 cup each.


Want a new party snack mix? RITZ Toasted Chips plus peanuts, pretzels and raisins get a spicy makeover with Buffalo sauce in this quick and easy appetizer.
0 min
0 min
Makes 18 servings, about 1/2 cup each.
Heat oven to 375°F.
Cover large rimmed baking sheet with foil; spray with cooking spray.
Combine RITZ Chips, peanuts and pretzels in large bowl; set aside.
Mix wing sauce, honey and cumin in small bowl until blended. Add to Chips mixture; toss to evenly coat Chips mixture with wing sauce mixture.
Spread Chips mixture onto prepared baking sheet.
Bake 10 to 12 min. or until lightly toasted, stirring occasionally. Remove snack mix from oven; stir in raisins. Cool completely.
Serve with carrot and celery sticks.
This tasty snack mix can be prepared ahead of time. Store the cooled snack mix in an airtight container at room temperature up to 3 days before serving.
Stir 2 or 3 sliced green onions into the snack mix just before serving.
Substitute your favorite lightly salted or unsalted nuts for the lightly salted peanuts.

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