"Bloody Mary" Roasted Tomato Topper

These innocent looking appetizer bites are actually big bites of flavor - the flavor of a favorite morning beverage. Roasted tomatoes top these creamy topped crackers.

Well-being Choice

Nutrition Bonus

Enjoy the flavors of a traditional Bloody Mary in these delicious, yet low-sodium, topped crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

12 EACH small red and yellow cherry tomatoes
½ tsp. Worcestershire sauce
1 Tbsp. plus 1/4 tsp. hot pepper sauce, divided
4 oz. Neufchatel cheese, softened
½ tsp. celery seed
½ tsp. prepared horseradish
24 TRISCUIT Crackers

Directions

Heat oven to 400°F.

Toss tomatoes with Worcestershire sauce and 1 Tbsp. hot pepper sauce in shallow baking dish sprayed with cooking spray.

Bake 20 min., stirring after 10 min. Cool.

Mix Neufchatel, celery seed, horseradish and remaining hot pepper sauce until blended; spread onto crackers.

Top with tomatoes.

Recipe Tips

Make Ahead
Tomatoes can be cooked ahead of time. Cool, then refrigerate up to 24 hours. Remove from refrigerator 30 min. before using as directed.
Special Extra
Garnish with celery leaves before serving.

Nutrition factsNutrition information

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