BBQ Turkey Chili

Name: BBQ Turkey Chili
Prep time: 35 min
Total time: 515 min
Yield: 14
Ingredients: 2 Tbsp. oil; 2 onions, finely chopped; 1 yellow pepper, chopped; 4 cloves garlic, minced; ¼ cup chili powder; 2 Tbsp. ground cumin; 1 Tbsp. smoked paprika; 2 tsp. dried oregano leaves; 1 lb. Italian turkey sausage and ground turkey; ½ cup beer; 1 can diced tomatoes; 1 can pinto beans, rinsed; ¾ cup barbecue sauce; 1 cup finely shredded cheddar cheese; PREMIUM Saltine Crackers

This bean chili combines ground turkey with hot Italian turkey sausage and barbecue sauce for a twist that's sure to have your guests asking for the recipe.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 14 servings, 1 cup chili and 5 crackers each.

Ingredient list

2 Tbsp. oil
2 onions, finely chopped
1 EACH red and yellow pepper, chopped
4 cloves garlic, minced
¼ cup chili powder
2 Tbsp. ground cumin
1 Tbsp. smoked paprika
2 tsp. dried oregano leaves
1 lb. EACH hot Italian turkey sausage and ground turkey
½ cup beer
1 can (28 oz.) diced tomatoes
1 can (15 to 16 oz.) EACH kidney beans and pinto beans, rinsed
¾ cup barbecue sauce
1 cup finely shredded cheddar cheese
PREMIUM Saltine Crackers

Directions

Heat oil in large skillet over medium heat. Add vegetables, garlic and dry seasonings; stir. Cook 10 min., stirring frequently.

Remove casings from turkey sausage. Add crumbled turkey sausage and crumbled ground turkey to cooked vegetable mixture in skillet; cook 10 min. or until done, stirring occasionally.

Add beer; stir to scrape browned bits off bottom of skillet. Spoon into slow cooker sprayed with cooking spray.

Add tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours).

Ladle chili into serving bowls; top with cheese. Serve with crackers.