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Banana Caramel Spice Pie
Layers of banana over an OREO Cookie crust covered by chocolate cream filling and caramel? Yes, please! And this no bake pie is prepped in just 20 minutes!
Ingredient list
- 18 OREO Cookies, finely crushed
- 3 Tbsp. butter, melted
- 1 large banana, sliced
- 2 cups milk
- 2 pkg. (4-serving size each) white chocolate instant pudding
- ½ tsp. ground cinnamon
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1 cup caramel ice cream topping
Nutrition factsNutrition information
Recipe Tips
Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Place banana slices on bottom of crust. Refrigerate until ready to use.
Beat milk, pudding mixes and cinnamon in large bowl with whisk 2 min. Stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until firm.
Serve topped with caramel topping.
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