Baked Feta

Name: Baked Feta
Prep time: 10 min
Total time: 22 min
Yield: 8
Ingredients: 1 pkg. feta cheese; 2 Tbsp. roasted red peppers; 1 Tbsp. extra virgin olive oil; black pepper; 2 lemon wedges; RITZ Crackers

The best appetizers are simple, but delicious! Just top a brick of feta with roasted peppers, oil and black pepper then bake. Serve drizzled with lemon juice.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 1 oz. cheese and 5 crackers each.

Ingredient list

1 pkg. (8 oz.) feta cheese
2 Tbsp. chopped roasted red peppers
1 Tbsp. extra virgin olive oil
Dash freshly ground black pepper
2 lemon wedges
RITZ Crackers

Directions

Heat oven to 350°F.

Place cheese in shallow baking dish; top with next 3 ingredients.

Bake 10 to 12 min. or until heated through.

Squeeze lemon wedges over cheese.

Serve warm with crackers.

Recipe Tips

Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Substitute
Prepare using flavored feta cheese, such as basil and tomato, peppercorn, or garlic and herb.
Special Extra
Garnish with a few fresh thyme sprigs and additional lemon wedges.