Artichoke & Kale Bruschetta Topper

Name: Artichoke & Kale Bruschetta Topper
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 1 Tbsp. olive oil; 1 can artichoke hearts, drained, chopped; 1½ cups kale, stemmed, coarsely chopped; ¼ cup roasted red peppers; 2 cloves garlic, minced; ¼ cup dry white wine; 36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers; 2 Tbsp. Parmesan cheese

Make ahead the savory mixture of wilted kale, artichoke hearts and roasted red peppers, then at party time serve on TRISCUIT Crackers for an impressive appetizer.

Well-being ChoiceLow Saturated FatGood Source of Vitamin C

Nutrition Bonus

These crunchy, low-fat, low-sodium topped crackers are the perfect blend of flavor. Enjoy!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 3 topped crackers each.

Ingredient list

1 Tbsp. olive oil
1 can (14 oz.) artichoke hearts, drained, chopped
1½ cups tightly packed kale, stemmed, coarsely chopped
¼ cup thinly sliced roasted red peppers
2 cloves garlic, minced
¼ cup dry white wine
36 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
2 Tbsp. shaved Parmesan cheese

Directions

Heat oil in large skillet on medium-high heat. Add next 4 ingredients; stir. Cook 3 to 5 min. or until kale is wilted, stirring frequently. Remove from heat.

Add wine to artichoke mixture; mix well. Cook 2 to 3 min. or until wine is cooked off, stirring frequently.

Spoon artichoke mixture onto crackers; top with cheese.