Antipasto TRISCUIT Flatbread

Name: Antipasto TRISCUIT Flatbread
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 24 TRISCUIT Crackers; ¼ cup reduced-fat garlic and herb cheese spread; 1 jar marinated artichoke hearts, drained, quartered; ¼ cup roasted red and yellow pepper strips; 8 ciliegine fresh mozzarella balls in water, drained, sliced; ¼ cup fresh basil leaves

Whole wheat crackers form the crisp crust for this antipasto topped appetizer that includes artichoke hearts, roasted peppers and fresh mozzarella.

Well-being Choice

Nutrition Bonus

Since these flavorful appetizers are made with whole wheat crackers and vegetables they can help you eat right.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 3 topped crackers each.

Ingredient list

24 TRISCUIT Crackers
¼ cup reduced-fat garlic and herb cheese spread
1 jar (6 oz.) marinated artichoke hearts, drained, quartered
¼ cup mixed roasted red and yellow pepper strips
8 ciliegine fresh mozzarella balls in water, drained, sliced
¼ cup loosely packed small fresh basil leaves

Directions

Spread crackers with cheese spread.

Arrange, with sides touching, in rectangular shape on serving tray or platter.

Top with remaining ingredients.

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