Antipasto Charcuterie Board

Name: Antipasto Charcuterie Board
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: salami; bocconcini (1-inch fresh mozzarella cheese balls); olives; red pepper strips; basil leaves; dressing; RITZ Crackers; TRISCUIT Crackers; grape tomatoes

Charcuterie doesn't have to feed a crowd - with our easy tips make this fun charcuterie board for two, or a few more. These bites are a perfect snack or simple appetizer.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 2 servings.

Ingredient list

Thinly sliced deli cooked turkey breast and salami
Sliced provolone cheese, provolone cheese cubes and bocconcini (1-inch fresh mozzarella cheese balls)
Small mixed olives
Roasted red pepper strips
Fresh basil leaves
Vinaigrette dressing
RITZ Crackers
TRISCUIT Crackers
Red and yellow grape tomatoes

Directions

Arrange meats and cheeses on large board or platter. Add small bowls filled with olives, peppers, basil and dressing. Fill in spaces on board with crackers and tomatoes.

Meat and cheese boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 1/2 oz. meat and 1 oz. (or labeled serving size) of crackers* per person. For a well-balanced board, fill in empty spaces on board with vegetables. For the 2 servings shown here, figure on purchasing 2 oz. of cheese and 1 oz. of thinly sliced meat. *Serving size of RITZ Crackers is 1/2 oz.

Recipe Tips

Antipasto SkewersFor a fun presentation, skewer some of the meat, cheese, veggies and basil leaves with a wooden toothpick. Carefully insert toothpick into center hole in each RITZ Cracker, twirling toothpick slightly as you insert the toothpick. Drizzle skewer lightly with dressing just before serving.
Cheese TipsSoft, semi-soft and firm cheese; cubes, slices, logs and wedges all add more interest. Meats can be rolled or just laid out flat. Salami is commonly available in mild, spicy or pepper-encrusted slices. Turkey can be oven roasted or smoked.

Nutrition factsNutrition information

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