0 min
0 min
Makes 2 servings.


Charcuterie doesn't have to feed a crowd - with our easy tips make this fun charcuterie board for two, or a few more. These bites are a perfect snack or simple appetizer.
0 min
0 min
Makes 2 servings.
Arrange meats and cheeses on large board or platter. Add small bowls filled with olives, peppers, basil and dressing. Fill in spaces on board with crackers and tomatoes.
Meat and cheese boards can be prepared for any number of servings, depending on the size of the gathering. Use a guideline of 1 oz. cheese, 1/2 oz. meat and 1 oz. (or labeled serving size) of crackers* per person. For a well-balanced board, fill in empty spaces on board with vegetables. For the 2 servings shown here, figure on purchasing 2 oz. of cheese and 1 oz. of thinly sliced meat. *Serving size of RITZ Crackers is 1/2 oz.
For a fun presentation, skewer some of the meat, cheese, veggies and basil leaves with a wooden toothpick. Carefully insert toothpick into center hole in each RITZ Cracker, twirling toothpick slightly as you insert the toothpick. Drizzle skewer lightly with dressing just before serving.
Soft, semi-soft and firm cheese; cubes, slices, logs and wedges all add more interest. Meats can be rolled or just laid out flat. Salami is commonly available in mild, spicy or pepper-encrusted slices. Turkey can be oven roasted or smoked.
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