0 min
0 h 0 min
Makes 10 servings.
Ancho-OREO Cookie Balls
Looking for the perfect desert for your Mexican fiesta? Merge your favorite chocolate cookie balls with a little ancho chile pepper powder for a spicy sweet treat!
Ingredient list
- 2 oz. semi-sweet baking chocolate, melted
- ¼ cup sour cream
- 1 tsp. ancho chile pepper powder
- 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided
Directions
Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
Refrigerate 1 hour or until firm.
Nutrition factsNutrition information
Recipe Tips
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 30m
S'Mores Cookie Ball Pops
Chocolate, marshmallow and graham crackers combine in this clever recipe to make bite size dessert pops. For the [...]
2h 30m
OREO Slam-Dunk Cookie Ball Pops
Celebrate the game or your athlete with these fun basketball party treats made from chocolate cookie balls dipped in [...]
1h 40m
OREO Beach Balls
What summer party isn't more fun with beach balls? Chocolate cookie balls are coated in white chocolate and decorated [...]
1h 30m
Lemon OREO Glitter Cookie Balls
Lemon cookie filling is coated then rolled in gold sprinkles to make these beautiful sweet dessert bites that are [...]