0 min
0 min
Makes 5 cups dip or 40 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Need the perfect 4th of July appetizer? This creamy layered taco dip is covered with toppings decorated like a beautiful American flag.
0 min
0 min
Makes 5 cups dip or 40 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Cut 3 slices from cheese. Use small star-shaped canape or cookie cutter to cut 1 star from each cheese slice. Shred cheese trimmings and remaining cheese; reserve for later use.
Combine sour cream, taco seasoning mix, cilantro and peppers; spread onto bottom of 2-qt. rectangular baking dish.
Spoon beans into square shape on upper left hand corner of dip; top with cheese stars. Top remaining dip with rows of tomatoes and shredded cheese to resemble flag as shown in photo.
Serve with WHEAT THINS.
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