1-2-3 Cheesecake

Name: 1-2-3 Cheesecake
Prep time: 20 min
Total time: 270 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¾ cup sugar, divided; ⅓ cup butter or margarine, melted; 2 pkg. brick cream cheese, softened; ½ tsp. vanilla; 2 eggs

A classic homemade cheesecake but baked in a pie plate so you don't have to have a crowd to feed to enjoy this delicious dessert recipe.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 8 servings.

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¾ cup sugar, divided
⅓ cup butter or margarine, melted
2 pkg. (8 oz. each) brick cream cheese, softened
½ tsp. vanilla
2 eggs

Directions

Heat oven to 325°F.

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

Beat cream cheese, remaining sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Pour into crust.

Bake 40 min. or until center is almost set. Cool completely.

Refrigerate 3 hours or until firm.

Recipe Tips

Special Extra
Serve each slice of cheesecake topped with a few fresh berries, or other cut-up fresh fruit, and a fresh mint sprig.
Size-Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.