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TRISCUIT Smoked Salmon Toppers

TRISCUIT Smoked Salmon Toppers

Just roll up thin strips of smoked salmon and in no time you'll have these sophisticated crackers that make a delicious savory party appetizer.

Prep time10 min
Total time10min
ServingsMakes 5 servings, 3 topped crackers each.
  • 4 oz. smoked salmon, cut into thin slices
  • 15 TRISCUIT Crackers
  • ¼ cup reduced-fat garlic and herb cheese spread
  • 1 Tbsp. lemon zest
  • 1 Tbsp. chopped fresh chives
  • Cut salmon into 15 (1-inch-wide) lengthwise strips. Starting at one short end of each strip, tightly roll up strip to resemble rosette. Reserve remaining salmon pieces.
  • Spread crackers with cheese spread; top with salmon rosettes. Cut reserved salmon pieces into petal shapes; place around rosettes.
  • Top with lemon zest and chives.
Nutrition Notes

Enjoy the great taste of eating well in these crisp whole wheat topped crackers.

Recipe Tips
  • Substitute
    Prepare using garlic and herb goat cheese or crème fraîche.
  • Substitute
    Substitute finely chopped green onions, micro greens or fresh dill for the chives.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 350mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 7g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D20 %DV

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