Low-fat cottage cheese, frozen raspberries, honey and orange juice are blended into a creamy dessert dip for fruit chewy cookies.
- 1 cup reduced-fat cottage cheese
- 1 cup frozen raspberrieswithout syrup, thawed
- 3 Tbsp. honey
- 2 Tbsp. orange juice
- 28 FIG NEWTONS Cookies
- Place cottage cheese, raspberries, honey and juice in electric blender or food processor container; cover. Blend until smooth.
- Refrigerate until serving time. Serve as a dip with cookies.
Your favorite fruit chewy cookies are even better when accompanied by this tasty dip for a low-fat, low-cholesterol snack.
Substitute 1 cup drained canned peaches for raspberries.
Substitute NILLA Wafers for FIG NEWTONS Fruit Chewy Cookies.
Nutrition Per Serving
|% Daily Value*|
|Total fat 3g|
|Saturated fat 0.5g|
|Dietary fiber 2g|
|Total sugars 19g|
|Vitamin A||0 %DV|
|Vitamin C||2 %DV|