
OREO Strawberry Yogurt Pops
Kids will love these sweet fruit, chocolate and yogurt pops made in muffin cups with straws for handles - so you don't have to go shopping for supplies!
Prep time20 min
Total time4hr 20min
ServingsMakes 12 servings ,1 pop each.
Ingredients
- 16 OREO Cookies, divided
- 2 cups vanilla nonfat Greek-style yogurt
- 1 cup strawberries, chopped, divided
- ¾ cup thawed frozen lite whipped topping
Preparation
- Place 1 cookie in each of 12 silicone or foil-lined muffin pan cups. Chop remaining cookies; reserve for later use.
- Blend yogurt and 1/2 cup strawberries in blender until well blended.
- Pour yogurt mixture into medium bowl. Add whipped topping, remaining strawberries and reserved chopped cookies; mix well. Spoon over cookies in muffin cups.
- Cut each of 3 colorful paper or plastic drinking straws into 4 pieces; insert into yogurt mixture.
- Freeze 4 hours or until firm. Let stand at room temperature about 5 min. before serving.
Nutrition Notes
These delicious yogurt pops, which contain a good source of vitamin C from the colorful strawberries, are a sweet treat that can fit into a healthful diet.
Recipe Tips
- Note:
When ready to serve these fun yogurt pops, be careful to not twist the straw when gently removing each pop from the silicone cup. - Variation
Prepare using 12 (5-oz.) paper or plastic cups, and substituting small plastic spoons for the straws, filling each cup about 2/3 full. - Variation
Prepare using plain nonfat Greek-style yogurt, and blending 1 Tbsp. honey and 1 tsp. vanilla in blender along with the yogurt and 1/2 cup strawberries.
423790
Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 120 |
% Daily Value* | |
Total fat 3.5g | |
Saturated fat 1.5g | |
Trans fat 0g | |
Cholesterol 0mg | |
Sodium 85mg | |
Carbohydrate 18g | |
Dietary fiber <1g | |
Total sugars 11g | |
Added sugars 8g | |
Protein 4g | |
Vitamin A | 0 %DV |
Vitamin C | 10 %DV |
Vitamin D | 0 %DV |
Calcium | 4 %DV |
Iron | 4 %DV |
Potassium | 2 %DV |