Grilled Peach Melba with Burrata
These dessert appetizers are perfect for a summer party. Sweet grilled peaches are topped with creamy cheese and berries on whole grain crackers.
Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 topped crackers each.
Ingredients
- 1 fresh peach, cut into 12 slices
- 2 Tbsp. seedless raspberry jam, divided
- 12 TRISCUIT Crackers
- 2 oz. (1/2 of 4-oz. ball) burrata cheese, cut into 12 pieces
- 12 blueberries
Preparation
- Brush peach slices evenly with 1 Tbsp. jam.
- Place in single layer in grill pan sprayed with cooking spray.
- Cook on medium heat 5 min., turning after 3 min.
- Top crackers with cheese, peaches, remaining jam and blueberries.
Nutrition Notes
These flavorful low-sodium appetizers can help you eat right!
Recipe Tips
- Substitute
Substitute fresh mozzarella cheese or 1/4 cup ricotta cheese for the burrata cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 105mg | |
| Carbohydrate 13g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Added sugars 3g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |