BELVITA Crunchy Cinnamon Brown Sugar Breakfast Biscuits 1.76 OZ

Name: BELVITA Crunchy Cinnamon Brown Sugar Breakfast Biscuits 1.76 OZ
Brand: BELVITA
SKU: 00044000031930

To read about the ingredients and more, click here.

Start your morning off right with lightly sweet and crunchy belVita Cinnamon Brown Sugar Breakfast Biscuits. These biscuits combine wholesome grains with the taste of cinnamon sugar for a delicious breakfast. Specially baked, these baked biscuits contain slow-release carbs that break down gradually in the body to deliver delicious, steady energy all morning long so you can enjoy these with your morning coffee, yogurt and fruit or as an instant breakfast food no matter what the morning brings. Each 50 gram serving of these breakfast cookies contains 19 grams of whole grain, 2 grams of fiber and B vitamins for a delicious alternative to breakfast bars. A simple addition to your morning, these cholesterol-free bulk biscuits for breakfast contain no high-fructose corn syrup and no artificial colors, flavors or sweeteners. What are you waiting for? These convenient breakfast biscuits made with wholesome grains are a great alternative to traditional breakfast snacks. This breakfast food is also an energizing alternative to snack bars and a wholesome addition to college care packages. Each individual pack contains four belVita Cinnamon Brown Sugar Biscuits for you to enjoy on the go, at the office or at home for lasting morning energy.

Let's start with the label

Product ingredients

INGREDIENTS: WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, BROWN SUGAR, MALT SYRUP (FROM CORN AND BARLEY), BAKING SODA, SALT, SOY LECITHIN, DISODIUM PYROPHOSPHATE, CINNAMON, DATEM, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, MOLASSES, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).CONTAINS: WHEAT, SOY.

Nutrition Facts

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Bite-Sized FAQ

How is belVita involved in sustainability?: At Mondelez International, we’re on a mission to lead the future of snacking by creating snacks the right way for both people and planet to love. We’re focused on making our snacks more sustainably by using less energy, water and waste, with ingredients consumers know and trust. We have specific goals to which we hold ourselves accountable, and we’re continuing to make progress and scale our efforts to deliver meaningful change. To this end, we have a clear approach and have set prioritized ESG 2025 goals.
What are slow-release carbohydrates?: Slow-release carbohydrates (aka carbs) are a quality carb that contain high levels of something called slowly digestible starch (SDS). SDS takes longer for our body to break down than some other types of starches. Eating a food with a high amount of slow-release carbs can lead to a steady release of energy over time. (SDS - Slowly Digestible Starch (slowreleasecarbs.com)
What is the unique baking process of belVita Breakfast Biscuits: belVita has a special baking process that helps preserve the slow-release carb content. This process controls heat, moisture and pressure to prevent too much of the slow-release carbs from changing to fast-release carbs that are digested quicker. (SDS - Slowly Digestible Starch (slowreleasecarbs.com)
How does belVita Breakfast Biscuit provide steady energy the whole morning?: belVita Breakfast Biscuits contain high amounts of slow-release carbs, which are broken down slowly in the body. As they break down, these carbs become a type of sugar called glucose, which provides energy to our bodies. This glucose gets released slowly, leading to steady morning energy about four hours. (SDS - Slowly Digestible Starch (slowreleasecarbs.com)